Tortellini Stuffed with Mushrooms with Basil Pesto Cream on a bed of Bolognaise Sauce

I had such fun this afternoon making a batch of Tortellini.

First I made the pasta. (Flour, eggs, salt, olive oil and a little water)

Then I made the mushroom filling. (Shallots, Fennel bulb, Mushrooms, Garlic, Origano, Parmesan Cheese, Salt, Pepper.)

Then I made the Bolognaise. (Ground Beef, Stock, Marsala Wine, Worcestershire Sauce, Tomato Paste, Onion, Garlic, Herbs)

Then I stuffed and made the Tortellini.

Served with Creamy Basil Pesto Sauce on a bed of Bolognaise Sauce, with Parmesan Cheese, Chives and fresh Rocket.

And here it is.