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Thursday, 17 August 2023

PEANUT SAUCE FOR SALAD OR STIR FRY

Posted by Elisabeth McGregor at 15:34

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About Me

Elisabeth McGregor: Hi, I'm Lisa. This blog is dedicated to my favourite pastime: food and it's preparation. Cooking, baking and all things delicious. I just love the aromas at my favourite spice emporium and the cute packages and labels that adorn them. Design is another love of mine and I am actually by profession a fashion designer and cad artist. So I'll be keeping things pretty eclectic. A bit of background. I grew up in a restaurant in Hout Bay near Cape Town, South Africa. It was this that first instilled in me a love of food and cooking, but also made me realise that I didn't, at that time in my life anyway, wish to go down that career path. Our lives revolved around the restaurant, and when other families were going out for Sunday lunch or tea and scones, we were serving the lunch and the scones. No rest for the wicked.

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