I love this restaurant. Breugels. And it's not just that it's 3 minutes ride from my home. Totally unassuming, family orientated little place and if conversation dries up you can always keep yourself occupied drawing on the paper tablecloths with big fat wax crayons. Not only for the children. Their pizza's are the best I've ever eaten. Anywhere in the world. The base is thin and crusty and the ingredients are fresh and juicy. Like most pizza joints, crushed garlic, chilli and parmesan cheese are served on the side. Their menu also includes pasta, salads and a few wraps.
The pizzas are all named after famous artists. They are quite happy to give you a half and half. In fact, they encourage it. My favourite is ½ Chagall (basic margarita with blue cheese, pear and fresh rocket) and ½ da Vinci (basic margarita with mushrooms, bacon and fresh avo).
My son's favourite combo is ½ da Vinci and ½ Botticelli (basic margarita with brie cheese, bacon and peppadews
Ron just has da Vinci straight.
And to end it off? South Africa's favourite desert.
 |
| Ice Cream and Chocolate Sauce. |
No comments:
Post a Comment