Nigella Roast Potatoes

This has nothing at all to do with Nigella Lawson. Nigella are tiny little black seeds used in Indian cuisine.

• peel the potatoes you are going to roast and parboil for six minutes.
• drain in a colander.
• place the colander onto a roasting/baking tray and drizzle with oil.

• sprinkle with the nigella seeds, salt/garlic salt and pepper.
• shake the colander around to distribute the oil, seeds and seasoning.
• tip onto the tray and roast in the oven at about 200°C until crispy.