Wow, That's Amazing, Rice

This rice was one of my happy accidents. A combination of available ingredients that worked to produce a really tasty dish.



INGREDIENTS

1 cup brown rice.
1 onion, sliced.
125 g Portobellini mushrooms.
2 roasted red peppers. Sliced.
4 cloves of garlic, sliced.
10 green olives, pitted and slices.
2 Tablespoon capers.
1 Tablespoon pickled Jalapeno peppers. Chopped up.
12 Prawns.
50g butter
2 Tablespoons olive oil
¼ cup lemon juice
Cup of chopped coriander leaves.

METHOD

Cook the rice in the normal way and sieve.

Fry the onion slices until soft.
Add the mushrooms and allow to cook on a low heat, covered, for about 10 minutes.
Add the red peppers, garlic, olives, capers and Jalapeno peppers, and simmer covered for 10 minutes.
Add the rice and mix to incorporate everything. Place in a dish and keep warm.

In another pan heat up the olive oil and butter until the butter is melted. Season the prawns with garlic salt and fry until flesh is opaque. About 3-4 minutes. Add the lemon juice and cook for about a minute more.

Incorporate the coriander into the rice. Now place prawns on top of the rice and drizzle the lemon butter over the lot. Enjoy.